Peach Apricot Chile Wings - For the Wing

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Peach Apricot Chile Wings

Peach Apricot Chile Wings

I think this sauce even changed my mind about apricots! I love them now.

Course Appetizer

Cuisine American

Keyword chile, fruity, wings

Prep Time 1

Cook Time 45

Servings

Calories 620kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

6 ounces peach preserves
6 ounces apricot preserves
1 cup Thai chili paste such as Sambal Oelek
1 teaspoon fresh lime juice
1 tablespoon fresh cilantro minced

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving.

For the sauce

Combine all ingredients in a saucepan over medium heat.

Nutrition

Calories: 620kcal | Carbohydrates: 35g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 175mg | Potassium: 395mg | Fiber: 1g | Sugar: 24g | Vitamin A: 333IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 2mg