Torchbearer Chipotle Wing Sauce Wings

Say hello to absolutely unbelievably good.

Course Appetizer

Cuisine American

Keyword smoky, spicy, wings

Prep Time 1

Cook Time 45

Servings

Calories 571kcal

1 cup all-purpose flour
1 teaspoon kosher salt
½ teaspoon cayenne pepper
½ teaspoon paprika
3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Torchbearer Chipotle wing sauce

Combine flour, salt, cayenne pepper, and paprika in a bowl. Divide in half and reserve one half of the mixture.
Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
Coat chicken in leftover flour mixture. Shake off any excess.
Working in batches, cook wings using the Deep Fryer method. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Click here for our guide on how to sauce your wings.

Serve with your favorite dipping sauce on the side, if desired.