For the Wings

• Combine the flour, salt, cayenne and paprika in a large bowl.
• Rinse the wings. Drain well but do not dry the wings.
• Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
• Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
• Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
• Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.