Thanksgiving Air Fryer Chicken Wings
Holiday flavor in a perfectly-roasted wing!
Servings 2
Calories 13kcal
Equipment
Ingredients
- 6 chicken wings flats and drumettes separated, tips saved to make stock
For the seasoning mix
- 1 teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ¼ teaspoon garlic powder
- ¼ teaspoon dried mustard
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon celery seed
- ¼ teaspoon dried parsley
Instructions
- Combine all of the seasoning ingredients.
- Sprinkle about half of the seasoning over the wings. Get them well-coated. Use less if you want, or more.
- Cover the wings and place in the fridge for 30 minutes.
- Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
- Toss the wing flats and drumettes with the seasoning.
- Add the wings to the basket (be careful it's hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
- Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
- Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
- Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
- Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
- Serve.
Notes
Serve with your favorite dipping sauce on the side, if desired.
If you'd rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.
Nutrition
Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg