Sweet and Tangy Heinz 57 Wings
Beyond finger-licking good.
Servings 4
Calories 275kcal
Equipment
Ingredients
For the wings
- 2 cups all-purpose flour
- 1 ½ teaspoons Your favorite wing seasoning more or less, to taste
- 10 chicken wings flats and drumettes separated, tips saved to make stock
- vegetable oil for frying
For the sauce
- ½ cup Heinz 57 Steak Sauce
- ¼ cup honey
Instructions
For the sauce
- Combine the steak sauce and honey in a small saucepan over low heat.
- Keep warm until ready to use.
For the wings
- Combine the flour and seasoning in a large bowl.
- Rinse the wings. Drain well but do not dry the wings.
- Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
- Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
- Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
- Transfer wings to a large bowl and sauce your wings before serving. Click here for our guide on how to sauce your wings.
Notes
Serve with your favorite dipping sauce on the side, if desired.
If you'd rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.
Nutrition
Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg