Spicy Dry Rub Hot Wings

The seasoning on these spicy dry rub hot wings has the perfect combination of heat, with a hint of smoke.

Course Appetizer

Cuisine American

Keyword dry wings, spicy

Prep Time 1

Cook Time 45

Servings

Calories 528kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the rub

2 tablespoons chili powder
2 tablespoons smoked paprika
3 teaspoons cumin
2 teaspoons cayenne pepper
3 teaspoons garlic powder
3 teaspoons onion powder
3 teaspoons kosher salt
3 teaspoons freshly ground black pepper

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving.

For the seasoning

Combine ingredients.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition