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Sour Cream and Onion Wings
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Sour Cream and Onion Wings

Let the seasoning do the talking.
Course Appetizer
Cuisine American
Keyword crispy, wings
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2
Calories 87kcal

Equipment

Ingredients

For the wings

Sour Cream and Onion Seasoning (makes plenty for several batches of wings)

Instructions

Sour Cream and Onion Seasoning (makes plenty for several batches of wings)

  • Combine all ingredients.
  • Store in an airtight container until ready to use.

For the wings

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
  • Toss the wing flats and drumettes with salt and pepper.
  • Add the wings to the basket (be careful it's hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove wings to a bowl and sprinkle with the sour cream and onion seasoning. Toss to coat.
  • Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.
If you'd rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Calories: 87kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 1222mg | Potassium: 315mg | Fiber: 2g | Sugar: 6g | Vitamin A: 108IU | Vitamin C: 3mg | Calcium: 164mg | Iron: 1mg