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Slow Cooker Chicken Stock

Course Stock
Cuisine American
Keyword chicken stock
Prep Time 15 minutes
Cook Time 6 hours
Servings 10 cups
Calories 215kcal

Ingredients

  • 3 pounds chicken pieces
  • 3 carrots halved
  • 3 stalks celery halved
  • 1 onion quartered
  • 2 bay leaves
  • 1 clove garlic
  • 1 teaspoon black peppercorns
  • Water

Instructions

  • Place all but the water into your slow cooker. Add enough water to fill the cooker to about 1/2" below the top.
  • Cover and cook on low for 6 hours.
  • Turn off cooker, remove lid and let cool for 30 minutes. Strain liquid into container for later use.

Nutrition

Calories: 215kcal | Carbohydrates: 3g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 88mg | Potassium: 287mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3244IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg