Ramen-Seasoned Wings
These Ramen-seasoned wings with peanut dipping sauce disappeared in no time!
Servings 6
Calories 682kcal
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 3-4 packets Ramen seasoning or more if desired
For the sauce
- 1 tablespoon olive oil
- 4 cloves garlic minced
- ½ cup creamy peanut butter
- ¼ cup Hoisin sauce
- ½ cup water
- 2 tablespoons fish sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon brown sugar
Instructions
For the wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the Ramen seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- When wings are done serve with peanut dipping sauce on the side.
For the sauce
- Heat oil in a medium saucepan over medium heat.
- Add the garlic and saute for 2 minutes.
- Whisk in the remaining ingredients and stir until the brown sugar is dissolved.
- Reduce heat and keep warm until ready to use.
Notes
Serve your wings with extra sauce on the side for dipping!
Nutrition
Calories: 682kcal | Carbohydrates: 13g | Protein: 48g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 20g | Trans Fat: 0.4g | Cholesterol: 177mg | Sodium: 955mg | Potassium: 540mg | Fiber: 1g | Sugar: 8g | Vitamin A: 413IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 3mg