Louisiana Fish Fry Seasoned Chicken Wings

Deep-fried battered wing goodness!

Course Appetizer

Cuisine American

Keyword deep-fried, wings

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 383kcal

Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
Rinse wings and pat dry.
In a large bowl, combine 5 tablespoons of the batter and the cold water.
Place remaining batter in a separate bowl or pie plate.
Working in batches, coat the wings in the wet batter then transfer to the dry mix. Press the wings into the mix to get them well-coated on all sides.
Fry wings 8-10 minutes or until 180 F internal temperature. Remove to a wire rack or paper towel-lined plate to drain.
Remove to a paper towel-lined plate then to a wire rack to cool slightly.
Optional: Toss wings with Buffalo wing sauce or serve on the side for dipping. Click here for our guide on how to sauce your wings.

Serve with your favorite dipping sauce on the side, if desired.