La Preferida Extra Hot Wing Sauce Wings
Traditional flavors with a lot of heat.
Servings 6
Calories 570kcal
Equipment
Ingredients
For the seasoning
- 1 cup all-purpose flour
- kosher salt to taste
- freshly ground black pepper to taste
- vegetable oil for frying
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- La Preferida Extra Hot wing sauce
Instructions
- Combine the flour and salt and pepper.
- Rinse your wings and pat dry.
- Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
- Transfer to the refrigerator for 30 minutes.
- Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
- Return to the fridge for 30 minutes.
- To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
- Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 570kcal | Carbohydrates: 15g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Fiber: 2g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg