Kentucky Kernel Seasoned Flour Chicken Wings

A delicious, perfectly-seasoned lightly crunchy deep-fried wing!

Course Appetizer

Cuisine American

Keyword deep-fried, wings

Prep Time 15

Cook Time 10

Servings

Calories 403kcal

Equipment

Deep Fryer

Ingredients

For the Wings

2 cups Kentucky Kernel Seasoned Flour
1 cup milk
10 chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

Instructions

For the Wings

Dunk the wings in the milk. Get them well-coated then shake off any excess.
Add the wings to the fry mix and turn to coat well. I like to press the wings into the mix several times to make sure I don't get any 'bald spots'.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Serve.

Notes

Serve with your favorite dipping sauce or wing sauce on the side, if desired.

I like to put my milk in a short glass and then dunk the wings into it. You can also add it to a bowl and just roll the wings around to get them well-coated.

Sure, you can bake your wings instead of deep-frying them! Just follow the instructions on the package.

Nutrition