Jalapeno Pepper Jelly Wings
A fantastic finger-lickingly great sauce!
Servings 4
Calories 677kcal
Equipment
Ingredients
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 1 cup pepper jelly I prefer Buc-ee's Jalapeno Pepper Jelly!
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter
Instructions
- Preheat oven to 400F.
- Line a baking sheet with aluminum foil.
- Lightly spray the foil with non-stick spray.
- Season wings with salt, pepper and garlic powder.
- Place wings on foil (place the flats skin-side down) and bake 25 minutes.
- Flip the wings and bake another 20-25 minutes or until golden brown. If you want a slightly crispier skin, place under the broiler for a few minutes.
- While the wings are baking, place the jelly, vinegar and butter into a small saucepan over medium heat. Stir until butter melts and the jelly is well-combined. Keep warm until ready to use.
- When the wings are done, remove from the oven and transfer to a large bowl.
- Drizzle with the sauce and turn to coat.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 677kcal | Carbohydrates: 38g | Protein: 42g | Fat: 39g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 500mg | Potassium: 365mg | Fiber: 0.1g | Sugar: 33g | Vitamin A: 828IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 2mg