Fire-Eater Wings
Yes, they have some kick, but it’s not overwhelming at all.
Servings 6
Calories 654kcal
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Fire-Eater Rub
For the sauce
- 1 stick unsalted butter
- 1 tablespoon dried red pepper flakes or more, to taste
- ½ cup cilantro chopped
- ½ cup Sriracha
Instructions
For the wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Remove wings from container.
- Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- While the wings are cooking, melt the butter in a medium saucepan.
- Add the remaining sauce ingredients and whisk to combine.
- Heat thoroughly.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 654kcal | Carbohydrates: 1g | Protein: 43g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 738mg | Potassium: 436mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1323IU | Vitamin C: 17mg | Calcium: 39mg | Iron: 3mg