Dan-O's Cheesoning Dry Wings

Deliciously cheesy and slightly herby wings.

Course Appetizer

Cuisine American

Keyword wings

Prep Time 30

Cook Time 45

Total Time 1 15

Servings

Calories 503kcal

Equipment

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 tablespoon Dan-O's Cheesoning Seasoning more or less, to taste

Instructions

For the air fryer

Sprinkle with the wings with half of the seasoning.
Preheat your air fryer to 350 F.
Working in batches if needed, air fry the wings for 12 minutes.
Flip the wings and air fry another 12 minutes.
Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
Sprinkle with the wings with the remaining seasoning.

For the oven

Sprinkle with the wings with half of the seasoning.
Preheat oven to 400 F.
Lightly spray a baking sheet with non-stick spray. Or line with foil.
Add the wings and cook 20 minutes.
Flip and cook another 20 minutes.
Check for doneness. For crispier wings, flip and cook another 10-20 minutes.
Sprinkle with the wings with the remaining seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition