Copycat Wingstop Cajun Wings
One of my favorites!
Servings 4
Calories 713kcal
Equipment
Ingredients
- Vegetable oil for frying
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- ½ cup unsalted butter
- ¾ cup Frank's RedHot sauce
- 1 teaspoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Cajun seasoning
Instructions
- Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
- Add the wings and fry 8-10 minutes or until they reach 165 F. Remove to a wire rack over a baking sheet or paper towel-lined plate to drain.
- While the wings are cooking place all of the remaining ingredients in a small saucepan over medium-low heat. Once the butter is melted stir well to combine. Turn off the heat until ready to use.
- Transfer wings to a large bowl. Drizzle with the sauce. Toss gently to coat. Click here for our guide on how to sauce your wings.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 713kcal | Carbohydrates: 1g | Protein: 42g | Fat: 59g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 1569mg | Potassium: 413mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1906IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg