Copycat Plucker's Medium Buffalo Wings
Wonderful traditional wing flavor.
Servings 4
Calories 961kcal
Equipment
Ingredients
- 3 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 cups Frank's RedHot sauce
- 1 tablespoon white vinegar
- ½ cup unsalted butter
- 2 jalapenos sliced. You can use pickled slices
- 2 teaspoons fresh ground black pepper
- vegetable oil for frying
Instructions
For the sauce
- Place the hot sauce, vinegar, butter, jalapenos and pepper in a sauce pan over medium-high heat.
- Once the butter melts, whisk the ingredients together until the sauce comes together.
- Reduce heat and keep warm until ready to use.
For the wings
- Heat 3" of oil to 350 F in a deep fryer or Dutch oven.
- Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Remove to a wire rack over a baking sheet or paper towel-lined plate to drain.
- Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Click here for our guide on how to sauce your wings.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 961kcal | Carbohydrates: 0.5g | Protein: 63g | Fat: 77g | Saturated Fat: 30g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 28g | Trans Fat: 2g | Cholesterol: 323mg | Sodium: 3931mg | Potassium: 556mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 1285IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 3mg