Copycat Anchor Bar Buffalo Wings
Perfect simplicity.
Servings 8
Calories 4432kcal
Equipment
Ingredients
- 4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- kosher salt
- freshly ground black pepper
- vegetable oil for frying
- 4 tablespoons butter
- 5 tablespoons Frank's RedHot sauce or a Louisiana hot sauce
- 1 tablespoon white vinegar
Instructions
- Place wings in a large bowl. Sprinkle with salt and pepper and toss to mix.
- Heat oil in a deep fryer or Dutch oven to 400 F.
- Fry the wings (working in batches as needed) 8-12 minutes or until golden brown and crispy, turning occasionally. Transfer to a paper towel-lined plate to drain.
- Meanwhile, melt the butter in a medium saucepan over medium heat.
- Stir in the hot sauce and vinegar. Remove from heat.
- Once the wings are all cooked, transfer to a large bowl. Drizzle with the toss and toss to coat. Click here for our guide on how to sauce your wings.
- Serve immediately.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 4432kcal | Carbohydrates: 0.1g | Protein: 333g | Fat: 335g | Saturated Fat: 110g | Polyunsaturated Fat: 63g | Monounsaturated Fat: 127g | Trans Fat: 5g | Cholesterol: 1517mg | Sodium: 3985mg | Potassium: 2850mg | Sugar: 0.03g | Vitamin A: 4067IU | Vitamin C: 13mg | Calcium: 232mg | Iron: 17mg