Buffalo Supreme Wings
Messy. And good.
Servings 6
Calories 875kcal
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning
For the sauce
- 1 ½ sticks unsalted butter melted
- 1 cup Frank's RedHot Original Hot Sauce
- 1 teaspoon celery salt
- ¼ cup celery leaves chopped
- 2 cups blue cheese crumbled
Instructions
For the wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- Combine all ingredients in a medium saucepan over low heat. Keep warm until ready to use.
Notes
Serve your wings with extra sauce on the side for dipping!
Nutrition
Calories: 875kcal | Carbohydrates: 1g | Protein: 53g | Fat: 72g | Saturated Fat: 33g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 271mg | Sodium: 2328mg | Potassium: 518mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 1428IU | Vitamin C: 2mg | Calcium: 276mg | Iron: 2mg