Buffalo Ranch Dry Wings

Dry wings really bring out the flavor of the wing and the seasoning.

Course Appetizer

Cuisine American

Keyword Buffalo wings, dry wings, Ranch, wings

Prep Time 1

Cook Time 45

Servings

Calories 694kcal

Ingredients

4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoon vegetable oil
2-3 tablespoons Buffalo wing seasoning divided
2 tablespoons Ranch dressing seasoning

Instructions

Place the wings into a resealable bag or container.
Add the oil. Seal and shake to coat. Add 2 tablespoons of the Buffalo wing seasoning, seal, and shake to coat.
Let wings marinate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Transfer cooked wings to a bowl and sprinkle with the remaining Buffalo wing seasoning and all of the Ranch seasoning.
Toss gently to coat.
Serve with your favorite dipping sauce.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition