Braswell’s Spicy Hot Wing Sauce Wings

A nice take on a traditional Buffalo wing sauce with great flavor and a slight spicy kick.

Course Appetizer

Cuisine American

Keyword crispy, wings

Prep Time 5

Cook Time 30

Servings

Calories 13kcal

6 chicken wings flats and drumettes separated, tips saved to make stock
½ teaspoon baking powder not baking soda
1 teaspoon Your favorite wing seasoning or more. avoid seasonings containing sugar
Braswell’s Spicy Hot Wing Sauce warmed, if refrigerated

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
Add the wings to the basket (be careful it's hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.

Serve with your favorite dipping sauce on the side, if desired.