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Beef O Brady's Garlic Parmesan Wing Sauce Wings
What a great wing sauce! I mean crazy good!
Course
Appetizer
Cuisine
American
Keyword
garlic, Parmesan, wings
Prep Time
1
hour
hour
Cook Time
45
minutes
minutes
Servings
6
Calories
503
kcal
Ingredients
3-4
pounds
chicken wings
flats and drumettes separated, tips saved to
make stock
Beef O Brady's Garlic Parmesan Wing Sauce
Instructions
Cook wings as desired.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving.
Click here for our guide on how to sauce your wings.
Notes
Remember that if you have to refrigerate your open bottle of wing sauce, let it sit out on the counter for at least 30 minutes before using. You don't want to 'shock' hot, just-cooked wings with a cold sauce.
Nutrition
Calories:
503
kcal
|
Protein:
42
g
|
Fat:
36
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.4
g
|
Cholesterol:
175
mg
|
Sodium:
166
mg
|
Potassium:
354
mg
|
Vitamin A:
333
IU
|
Vitamin C:
2
mg
|
Calcium:
27
mg
|
Iron:
2
mg