Air Fryer Wings with Buffalo Arby's Sauce
Sweet and tangy and oh-so-yummy!
Servings 2
Calories 209kcal
Ingredients
For the wings
- 6 chicken wings flats and drumettes separated, tips saved to make stock
- ½ teaspoon baking powder not baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
For the Buffalo Arby's Sauce
- 4 tablespoons unsalted butter
- 2 tablespoons Arby's Sauce
- 2 tablespoons Frank's RedHot sauce
Instructions
For the Buffalo Arby's Sauce (makes extra)
- Melt the butter in a small saucepan.
- Stir in the Arby's sauce and hot sauce.
- Keep warm until ready to use.
For the wings
- Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
- Combine the baking powder, salt and pepper. Sprinkle over the wings and toss to coat.
- Add the wings to the basket (be careful it's hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
- Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
- Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
- Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
- Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.
Notes
Serve with your favorite dipping sauce on the side, if desired.
If you'd rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.
Nutrition
Calories: 209kcal | Carbohydrates: 0.5g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1153mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 705IU | Vitamin C: 0.02mg | Calcium: 67mg | Iron: 0.2mg