Air Fryer Dill Pickle Dry Wings
These wings are packed with dill pickle greatness!
Servings 2
Calories 13kcal
Ingredients
For the wings
- 6 chicken wings flats and drumettes separated, tips saved to make stock
- 1 teaspoon Dill Pickle seasoning or more. avoid seasonings containing sugar
For the creamy dill pickle dipping sauce
- ½ cup mayonnaise
- ½ cup sour cream
- ⅓ cup pickle juice from a jar of pickles
- 2 cloves garlic minced
- 1 tablespoon dill chopped (or substitute 1 teaspoon dried dill)
- kosher salt to taste
- your favorite hot sauce optional, to taste
Instructions
For the creamy dill pickle dipping sauce
- Combine all ingredients. Refrigerate until ready to use.
For the wings
- Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
- Toss the wing flats and drumettes with the seasoning.
- Add the wings to the basket (be careful it's hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
- Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
- Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
- Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
- Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
- Serve.
Notes
Serve with your favorite dipping sauce on the side, if desired.
If you'd rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.
Nutrition
Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg