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Torchbearer Buffalo Wings
This Buffalo wing sauce is a little tamer in the heat department, but still oh soooo good.
Course Appetizer
Cuisine American
Keyword Buffalo wings, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 571kcal
Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
Coat chicken in leftover flour mixture. Shake off any excess.
Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.
Calories: 571kcal | Carbohydrates: 15g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 553mg | Potassium: 361mg | Fiber: 2g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg