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Blackened Dry Wings
This is one time I was not shy with the seasoning on my wings. You shouldn't be either.
Course Appetizer
Cuisine American
Keyword dry wings, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 680kcal
Place the wings into a resealable bag or container.
Add the oil and 3 tablespoons of the blackened seasoning. Seal and shake well to coat.
Let wings marinade for 1-4 hours.
Transfer cooked wings to a bowl and sprinkle with the remaining blackened seasoning. Toss gently to coat.
Serve with your favorite dipping sauce.
Calories: 680kcal | Protein: 57g | Fat: 49g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 951mg | Potassium: 488mg | Vitamin A: 445IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 3mg