Grill Master Wings - For the Wing

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Grill Master Wings

Grill Master Wings

I rather like keeping them simple and letting the tossing and dipping sauces shine.

Course Appetizer

Cuisine American

Keyword Asian wings

Prep Time 1

Cook Time 43

Servings

Calories 631kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the wing sauce

½ cup soy sauce
½ cup Italian salad dressing

For the dipping sauce

¼ cup unsalted butter melted
1 teaspoon soy sauce
¼ cup your favorite hot sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss the wings in the wing sauce (see below) and serve with the dipping sauce (also below).

For the wing sauce

Combine ingredients in a small sauce pan.
Bring to a boil and reduce heat to a simmer and simmer until slightly thickened.
Remove from heat until ready to use.

For the dipping sauce

Whisk all ingredients together until smooth.

Nutrition

Calories: 631kcal | Carbohydrates: 4g | Protein: 44g | Fat: 48g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 1497mg | Potassium: 416mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 577IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 3mg