AlbuKirky Seasonings Roasted Red Chile JellyHeated on the stove top until thin enough to brush. You may want to add a little bit of water to thin the jelly, but don't add too much
Instructions
Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
If cooking on a grill, smoker or Big Easy, brush the wings with the jelly the last 5 minutes of cooking. If deep frying, toss the fried wings with the jelly just before serving.