Roasted Green Chile Wings

These roasted green chile wings, well, they were crazy good and certainly dream-worthy.

Course Appetizer

Cuisine American

Keyword chile, wings

Prep Time 1

Cook Time 45

Servings

Calories 522kcal

3-4 pounds chicken wings
¼ cup vegetable oil
AlbuKirky Seasonings Green Chile BBQ Rub
AlbuKirky Seasonings Roasted Green Chile Jelly Heated on the stove top until thin enough to brush. You may want to add a little bit of water to thin the jelly, but don't add too much

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
If cooking on a grill, smoker or Big Easy, brush the wings with the jelly the last 5 minutes of cooking. If deep frying, toss the fried wings with the jelly just before serving.