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Ranch Wings
I went with Ranch dressing for the dipping sauce for these wings, but seriously, you can eat them dry, as-is, with no sauce.
Course Appetizer
Cuisine American
Keyword dry wings, Ranch, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 508kcal
Place the wings into a resealable bag or container.
Add the oil. Seal and shake to coat. Add 1 packet of the Ranch seasoning, seal, and shake to coat.
Let wings marinate for 1-4 hours.
Transfer cooked wings to a bowl and sprinkle with the remaining packet of Ranch seasoning. Toss gently to coat.
Calories: 508kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 175mg | Potassium: 362mg | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg