Print
Honey Cholula Wings
I really like Cholula for the flavor and the amount of heat. It’s spicy, but not too spicy.
Course Appetizer
Cuisine American
Keyword spicy, sweet, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 614kcal
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the wings
Place wings in a resealable container. Add the marinade and seal. Toss to coat.
Marinate the wings for at least an hour.
Shake off any excess marinade.
Remove wings to a large bowl.
Drizzle the wings with half of the sauce and toss to coat.
Serve with remaining sauce for dipping.
For the sauce
Place honey in a medium pot over medium heat.
Add in butter and hot sauce. Heat until the butter is melted.
Keep warm until ready to use.
Calories: 614kcal | Carbohydrates: 6g | Protein: 44g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 720mg | Potassium: 590mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1774IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 3mg