Baked Spicy Buffalo Ranch Wings
Use a hotter hot sauce for more kick.
Servings 8
Calories 556kcal
Equipment
Ingredients
- ¼ cup butter melted
- ¾ cup Frank's RedHot Original Hot Sauce
- 2 teaspoons Hidden Valley Ranch seasoning
- ½ teaspoon paprika
- 3 tablespoons apple cider vinegar
- 4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Instructions
- Combine all ingredients except for the wings in a large bowl.
- Add the wings and turn to coat well.
- Cover and refrigerate for 4 hours.
- Preheat oven to 350 F.
- Line a large baking sheet with aluminum foil and spray well with non-stick spray.
- Transfer wings to the baking sheet and bake for 50 minutes.
- Turn on broiler and broil wings until lightly charred and crunchy. Do not leave wings unattended while under the broiler. Keep a close eye on them.
- Remove and serve.
Nutrition
Calories: 556kcal | Carbohydrates: 0.1g | Protein: 42g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 212mg | Potassium: 362mg | Fiber: 0.04g | Sugar: 0.04g | Vitamin A: 572IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg