Big Game Hot Wings
This sauce would be absolutely great on grilled or smoked pork ribs.
Servings 4
Calories 782kcal
Ingredients
For the sauce
- 1 ½ teaspoons dried red pepper flakes
- ½ cup hot sauce more or less, to taste
- 1 cup sugar
- ½ cup distilled white vinegar
- 2 cups water
- ⅔ cup prepared yellow mustard
- ¼ cup ketchup
- 1 orange juiced
For the wings
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
Instructions
- In a medium saucepan over medium heat, combine the red pepper flakes, hot sauce, sugar, vinegar and water. Bring to a boil.
- Stir in the mustard, ketchup and orange juice. Bring to a boil and reduce heat to a simmer and continue simmering for at least 2 hours and up to 4 until thickened. Stir occasionally.
- Keep sauce warm until ready to use.
- Toss wings with the sauce and serve.
Nutrition
Calories: 782kcal | Carbohydrates: 66g | Protein: 44g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 772mg | Potassium: 619mg | Fiber: 3g | Sugar: 62g | Vitamin A: 1168IU | Vitamin C: 26mg | Calcium: 79mg | Iron: 3mg