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Raspberry Chipotle Wings
Raspberry chipotle wings are my newest food addiction.
Course Appetizer
Cuisine American
Keyword raspberry, spicy, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 551kcal
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
Heat oil in a medium saucepan over medium heat.
Add the onion and saute until starting to soften, about 5 minutes.
Add all of the remaining ingredients.
Bring to a boil then reduce to a simmer and continue simmering until reduced by half, about 15 minutes.
Remove from heat and let cool slightly.
Transfer sauce to a blender and puree until smooth.
Strain through a fine mesh sieve, pressing to remove the solids.
If sauce is too thin return it to the saucepan over low heat while cooking the wings. Do not let the sauce burn, though.
Calories: 551kcal | Carbohydrates: 9g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 387mg | Potassium: 541mg | Fiber: 1g | Sugar: 8g | Vitamin A: 336IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 3mg