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Honey Hot Fried Wings
Crazy deliciously, crunchy wings with a hint of sweet and a bit of heat!
Course Appetizer
Cuisine American
Keyword deep-fried, wings
Prep Time 45 minutes minutes
Cook Time 20 minutes minutes
Servings 4
Calories 501kcal
Heat 3" oil in a Dutch oven or deep fryer to 350 F.
In a small saucepan melt the butter over medium low heat.
Add the hot sauce, honey and sesame oil.
Bring to a simmer and let simmer until thickened.
Reduce heat to low and keep warm until ready to use.
In a large bowl combine the flour, Old Bay, seasoning salt and pepper.
In another bowl beat the eggs with a tablespoon of water.
Dredge the wings in the flour.
Shake off excess and dip in the egg mixture.
Shake off excess and coat in flour again.
Fry 8-10 minutes until golden brown and they measure 165 F.
Transfer to a paper towel-lined plate or wire rack to drain.
Transfer wings to a large bowl.
Drizzle with the sauce.
Toss gently to coat.
Serve wing garnished with parsley.
Calories: 501kcal | Carbohydrates: 23g | Protein: 28g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1867mg | Potassium: 240mg | Fiber: 3g | Sugar: 1g | Vitamin A: 589IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 3mg