Copycat Plucker's Medium Buffalo Wings
Wonderful traditional wing flavor.
Servings 4
Calories 961kcal
Ingredients
- 3 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 cups Frank's RedHot sauce
- 1 tablespoon white vinegar
- ½ cup unsalted butter
- 2 jalapenos sliced. You can use pickled slices
- 2 teaspoons fresh ground black pepper
- vegetable oil for frying
Instructions
For the sauce
- Place the hot sauce, vinegar, butter, jalapenos and pepper in a sauce pan over medium-high heat.
- Once the butter melts, whisk the ingredients together until the sauce comes together.
- Reduce heat and keep warm until ready to use.
For the wings
- Heat 3" of oil to 350 F in a deep fryer or Dutch oven.
- Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Remove to a wire rack over a baking sheet or paper towel-lined plate to drain.
- Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat.
Nutrition
Calories: 961kcal | Carbohydrates: 0.5g | Protein: 63g | Fat: 77g | Saturated Fat: 30g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 28g | Trans Fat: 2g | Cholesterol: 323mg | Sodium: 3931mg | Potassium: 556mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 1285IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 3mg