Shore Lunch Spicy Buffalo Wings
I found these wings to be superb just as they were, hot out of the fryer.
Servings 6
Calories 383kcal
Ingredients
For the wings
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 9 ounce Shore Lunch Spicy Buffalo Breading Mix
- 4 large eggs
- Oil for frying
- Frank's RedHot Buffalo wing sauce optional
Instructions
- Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
- Rinse wings and pat dry. Transfer to a large bowl.
- Place breading mix into a large resealable baggie. Work in batches if you don't have a large enough bag.
- Crack the eggs into a small bowl and beat lightly.
- Working in batches, coat the wings in the eggs then place into the bag. Seal and shake to coat.
- Fry wings 8-10 minutes or until 180 F internal temperature. Remove to a wire rack or paper towel-lined plate to drain.
- Remove to a paper towel-lined plate then to a wire rack to cool slightly.
- Optional: Toss wings with Buffalo wing sauce or serve on the side for dipping.
Nutrition
Calories: 383kcal | Carbohydrates: 0.2g | Protein: 32g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 240mg | Sodium: 158mg | Potassium: 282mg | Sugar: 0.1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg