Pepper Jelly Barbecue Wings - For the Wing

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Pepper Jelly Barbecue Wings

Pepper Jelly Barbecue Wings

I brushed the wings with the pepper jelly barbecue wing sauce just before they were done.

Course Appetizer

Cuisine American

Keyword barbecue, spicy, wings

Prep Time 1

Cook Time 45

Servings

Calories 559kcal

Author Inspired by a recipe from Deep South Dish

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
sauce from below

For the sauce

1 tablespoon vegetable oil
1 cup onion chopped
1 tablespoon garlic minced
¼ cup chili sauce
10 ounces pepper jelly
½ tablespoon apple cider vinegar
1 dash Worcestershire sauce
1 tablespoon Creole mustard
1 tablespoon light brown sugar
1 teaspoon liquid smoke see instructions, you might want to start with 1/2 teaspoon and taste it first

Instructions

For the sauce

Heat the oil in a medium saucepan over medium heat.
Add the onion. Sauté for about 10 minutes or until softened and lightly browned.
Add the garlic and chili sauce. Stir and cook another minute.
Add remaining ingredients. I recommend using all of the liquid smoke, but you can start with half and taste to see if it's to your liking.

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. If cooking the wings on a grill, smoker, oven or Big Easy, brush both sides of the wings with the sauce and let cook another 5 minutes to set the sauce.

Nutrition

Calories: 559kcal | Carbohydrates: 7g | Protein: 43g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 361mg | Potassium: 452mg | Fiber: 1g | Sugar: 5g | Vitamin A: 414IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg