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Pepper Jelly Barbecue Wings
I brushed the wings with the pepper jelly barbecue wing sauce just before they were done.
Course Appetizer
Cuisine American
Keyword barbecue, spicy, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 559 kcal
For the wings 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock sauce from below
For the sauce Heat the oil in a medium saucepan over medium heat.
Add the onion. Sauté for about 10 minutes or until softened and lightly browned.
Add the garlic and chili sauce. Stir and cook another minute.
Add remaining ingredients. I recommend using all of the liquid smoke, but you can start with half and taste to see if it's to your liking.
For the wings Toss wings with sauce before serving. If cooking the wings on a grill, smoker, oven or Big Easy, brush both sides of the wings with the sauce and let cook another 5 minutes to set the sauce.
Calories: 559 kcal | Carbohydrates: 7 g | Protein: 43 g | Fat: 39 g | Saturated Fat: 11 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 16 g | Trans Fat: 0.4 g | Cholesterol: 175 mg | Sodium: 361 mg | Potassium: 452 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 414 IU | Vitamin C: 5 mg | Calcium: 39 mg | Iron: 2 mg