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Tangy Wings
Oh my goodness do I ever love this tangy wing sauce.
Course Appetizer
Cuisine American
Keyword barbecue, BBQ, Buffalo wings, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 559kcal
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce (prepare when you start cooking the wings)
Whisk together the BBQ sauce, olive oil, vinegar and garlic. Season with salt and pepper and refrigerate for 20 minutes.
Melt the butter in a medium saucepan over medium heat. Stir in the Buffalo wing sauce and the BBQ sauce mixture.
Stir and keep warm until ready to use.
Calories: 559kcal | Carbohydrates: 0.3g | Protein: 42g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 515mg | Potassium: 362mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 519IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg