• 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the rub

• 1 tablespoon kosher salt
• 2 ¼ teaspoons paprika
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons. dried oregano
• ¾ teaspoons freshly ground black pepper
• ¾ teaspoons ground white pepper
• ½ teaspoons dried sage
• ½ teaspoons cayenne

For the sauce (double if you l like your wings saucy)

• 1 stick unsalted butter
• ¼ cup hot sauce
• 2 tablespoons Old Bay seasoning
• 1 tablespoon fresh squeezed lemon juice