Copycat Hooters Asian Wings - For the Wing

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Copycat Hooters Asian Wings

Copycat Hooters Asian Wings

These are easily my favorite Asian-flavored wings.

Course Appetizer

Cuisine American

Keyword Asian wings, copycat

Prep Time 1

Cook Time 45

Servings

Calories 560kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

⅔ cup water
⅔ cup soy sauce
¼ cup brown sugar
2 tablespoons seasoned rice vinegar
2 teaspoons finely minced fresh ginger or use 1 teaspoon dried ginger

Instructions

For the wings

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the salt and pepper, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.

For the sauce (start cooking when you start the wings)

Combine ingredients in a sauce pan.
Bring to a boil then reduce heat to a simmer and continue simmering, stirring often, until the sauce forms a thick glaze, about 30 minutes.

Nutrition

Calories: 560kcal | Carbohydrates: 12g | Protein: 44g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1608mg | Potassium: 440mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 429IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 3mg