Wing Master Garlic Parmesan Wings
This sauce is not overwhelmingly garlicky, but really good. There’s a slight wing sauce kick, but again, not overwhelming.
Servings 6
Calories 294kcal
Ingredients
- 3-4 pounds chicken wing flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 1 packet Ranch dressing mix
- Wing Master Garlic Parmesan sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the Ranch seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Remove wings from baggie.
- Toss wings with sauce before serving.
Nutrition
Calories: 294kcal | Carbohydrates: 3g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 459mg | Potassium: 207mg | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg