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Copycat Buffalo Wild Wings Parmesan Garlic Wings
I say without hesitation that you should double the amount of sauce.
Course
Appetizer
Cuisine
American
Keyword
copycat, garlic, Parmesan, wings
Prep Time
12
hours
hours
Cook Time
45
minutes
minutes
Servings
6
Calories
658
kcal
Ingredients
For the wings
3-4
pounds
chicken wings
flats and drumettes separated, tips saved to
make stock
2
tablespoons
vegetable oil
Kosher salt
to taste
freshly ground black pepper
to taste
For the sauce
1
head
garlic
Olive oil
½
cup
mayonnaise
1
tablespoon
corn syrup
2
tablespoons
grated Parmesan cheese
1
teaspoon
freshly squeezed lemon juice
1
tablespoon
apple cider vinegar
¼
teaspoon
dried thyme
¼
teaspoon
dried marjoram
¼
teaspoon
dried oregano
¼
teaspoon
dried basil
½
teaspoon
dried red pepper flakes
½
teaspoon
kosher salt
¼
teaspoon
freshly ground black pepper
Instructions
For the wings
Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the salt and pepper, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy
.
Toss wings with warmed sauce before serving.
For the sauce (make the day before making the wings)
Heat your oven to 350 F.
Cut the bottom of the head of the garlic off. Drizzle with just a bit of oil then wrap in foil. Place in the oven for 30 minutes or until softened.
Remove the garlic from the foil and let cool slightly. Squeeze the head to extract the garlic cloves. Transfer to a blender or small food chopper.
Add the remaining ingredients.
Pulse a few times until smooth and the garlic has been chopped.
Refrigerate overnight before using. Warm slightly before adding to wings.
Notes
Note that the sauce should be made the day before you make the wings so it has time to 'get happy'.
Nutrition
Calories:
658
kcal
|
Carbohydrates:
3
g
|
Protein:
44
g
|
Fat:
51
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
16
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
0.5
g
|
Cholesterol:
185
mg
|
Sodium:
532
mg
|
Potassium:
384
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
412
IU
|
Vitamin C:
2
mg
|
Calcium:
47
mg
|
Iron:
2
mg