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Buffalo Wild Wings Teriyaki Wings
I love this sauce so much I'd drink it with a straw.
Course
Appetizer
Cuisine
American
Keyword
Asian wings, wings
Prep Time
1
hour
hour
Cook Time
45
minutes
minutes
Servings
6
Calories
571
kcal
Ingredients
1
cup
all-purpose flour
1
teaspoon
kosher salt
½
teaspoon
cayenne pepper
½
teaspoon
paprika
3-4
pounds
chicken wings
flats and drumettes separated, tips saved to
make stock
Oil for frying
Buffalo Wild Wings Teriyaki Wing Sauce
Instructions
Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
Coat chicken in leftover flour mixture. Shake off any excess.
Working in batches, cook wings using the Deep Fryer method.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy
.
Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.
Notes
Note: This recipe uses our deep frying wing cooking method.
Nutrition
Calories:
571
kcal
|
Carbohydrates:
15
g
|
Protein:
44
g
|
Fat:
37
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
0.4
g
|
Cholesterol:
175
mg
|
Sodium:
553
mg
|
Potassium:
361
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
485
IU
|
Vitamin C:
2
mg
|
Calcium:
41
mg
|
Iron:
3
mg