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Tangy Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer


  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 1/2 cup your favorite BBQ sauce
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 small clove garlic minced
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 3 tablespoons unsalted butter
  • 1/4 cup Buffalo wing sauce


For the sauce (prepare when you start cooking the wings)

  • Whisk together the BBQ sauce, olive oil, vinegar and garlic. Season with salt and pepper and refrigerate for 20 minutes.
  • Melt the butter in a medium saucepan over medium heat. Stir in the Buffalo wing sauce and the BBQ sauce mixture.
  • Stir and keep warm until ready to use.