Angry Wings - For the Wing

Go Back

Recipe Image

Nutrition Label

–+ servings

Smaller Normal Larger

Angry Wings

I was big time happy with these angry chicken wing

Course Appetizer

Cuisine American

Keyword spicy, wings

Prep Time 1

Cook Time 45

Servings

Calories 532kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

⅓ cup gochujang chile paste
2 tablespoons chili powder
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons unseasoned rice vinegar
2 teaspoons soy sauce
2 teaspoons fresh ginger peeled, minced
1 teaspoon garlic minced
Sesame seeds and thinly sliced green onions for garnish optional

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving.

For the sauce

Whisk all ingredients together until smooth. Add a bit more water if needed if the sauce is too thick.

Nutrition

Calories: 532kcal | Carbohydrates: 7g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 321mg | Potassium: 413mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1138IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg