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Pickling Spice Wings
These wings were different and absolutely fantastic
Course Appetizer
Cuisine American
Keyword pickling, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 626kcal
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Combine all of the brine ingredients in a large saucepan over medium heat.
Stir until the salt has dissolved. Remove from heat and let cool.
Transfer the brine to a large resealable container and add the wings. Seal and refrigerate overnight.
When ready to cook, shake off any excess brine and pat the wings dry.
These wings require no further sauce or seasoning. Just devour as-is!
Calories: 626kcal | Carbohydrates: 31g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 9603mg | Potassium: 738mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2139IU | Vitamin C: 28mg | Calcium: 73mg | Iron: 3mg