Garlic Parmesan Wings
These savory garlic Parmesan chicken wings were just fantastic.
Servings 6
Calories 669kcal
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 2-3 tablespoons Hidden Valley Ranch seasoning or use a 1 ounce packet
- Fresh parsley chopped, for garnish
For the sauce
- ½ cup unsalted butter
- 4 teaspoons garlic powder
- 6 tablespoons freshly grated Parmesan cheese divided
Instructions
For the wings
- Place wings into a large resealable bag.
- Add the oil. Seal and shake to coat. Add the Ranch seasoning, seal, and shake to coat.
- Refrigerate for up to 1-4 hours before cooking.
- When done, place wings in a large bowl and add sauce. Toss to coat.
- Serve hot sprinkled with remaining cheese and garnished with the parsley.
For the sauce
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the garlic powder and 4 tablespoons of the cheese.
- Heat until the garlic has dissolved and the cheese and melted.
Nutrition
Calories: 669kcal | Carbohydrates: 4g | Protein: 43g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 563mg | Potassium: 399mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 807IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg