Enchilada Wings

Mexican-inspired chicken wings with kicked up easy Ranch dressing!

Course Appetizer

Cuisine American

Keyword southwestern, wings

Prep Time 1

Cook Time 45

Servings

Calories 569kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
2 tablespoons taco seasoning
10 ounces enchilada sauce
¼ cup your favorite Buffalo wing sauce or your favorite hot sauce
½ cup Ranch dressing

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the taco seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
When wings are done, transfer to a bowl.
Combine the enchilada sauce and Frank's wing sauce.
Combine 2 tablespoons of the sauce mix with the Ranch dressing. Drizzle the remaining sauce over the wings. Toss to coat before serving.