Pineapple Glazed Wings
This sauce is a little sweet, but not overly sweet.
Servings 6
Calories 671kcal
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
For the sauce
- 1 cup brown sugar
- 2 tablespoons soy sauce
- 3 tablespoons seasoned rice vinegar
- ¼ teaspoon ground ginger
- 1 cup pineapple juice
- 1 clove garlic minced
Instructions
For the wings
- Place the wings in a large resealable container or baggie. Add the salt, garlic powder and pepper and shake to coat. Refrigerate for 1 hour to set.
- While the wings are cooking make the sauce. When the wings are done toss with the sauce.
For the sauce
- Place all ingredients into a medium saucepan over medium high heat. Bring to a boil then reduce the heat to a slow boil, stirring often. Cook until reduced by half and thickened.
Nutrition
Calories: 671kcal | Carbohydrates: 42g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 900mg | Potassium: 474mg | Fiber: 0.2g | Sugar: 40g | Vitamin A: 335IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 3mg